I am so excited to post the photographs from the ISES (International Special Events Society) meeting at Castello di Amorosa! The Northern California chapter was greeted by costumed medieval characters from Cast of Thousands and escorted from place to place with piccolo accompaniment. Chef Laurine of Left Coast Catering and contestant on “Top Chef” taught us the in’s and out’s of a fabulous gazpacho while a Riedel glassware expert taught us the importance of the perfect glass.  Check out the photographs of the location. It is truly a beautiful castle in the most pristine wine country setting. Book a tour or event to experience this 13th century Tuscan style castle and winery. What a fun job for me